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TAIRIA (टैरिया) , Tahsil: SALEMPUR, District.DEORIA(UttarPradesh) -274509(India)

  

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TAIRIA (टैरिया) , Tahsil: SALEMPUR, District.DEORIA(UttarPradesh) -274509(India)

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Village: TAIRIA (टैरिया) ,

Tahsil: SALEMPUR,

District.DEORIA(UttarPradesh)

-274509(India)

 

 "ख़त्म कभी हो नहीं दुआएं ज़माने की !
यूं ही बरकरार रहें आदत मुस्कराने की !"

 

                                  रामेश्वर नाथ तिवारी

             सलेमपुर जंक्शन

        http://www.indiamapped.com/uttar-pradesh/deoria/salempur/tairia/

                Late Pt. Sita Ram Tiwari

                       

  Late Shri Awadhesh Kumar Tiwari

Tairia is small village very close to Salempur only 3 KM distance from Salempur is situated on Sohnag Road/Barhaj Road , Post office : Sohnag,Tahsil &  Block: SALEMPUR, District Deoria -274509. Distance from Majhauliraj will be about 12 Km via Salempur. 

It is told that all families are from one person Late Shri Bhogi Baba,Shrimukh Sandilya Gotra Tiwari(Triprawar)who  migrated from Budhya Bari in  Gorakhpur District .All the   families are so closely bonded with each other.It was told by My grand father Late Shri Sita Ram Tiwari that it was a jungle of Tairy trees (small trees) now a days I could not find the sample of Tairy trees  and the village was named after that. Tairy became Tairia 

 

Mata Ji Shrimati Lalita Devi  AND father Late Shri Awadhesh Kumar Tiwari 

   

       My House at Tairia 

        पूरा  गाँव - एक परिवार  This Picture was taken at the time going to attend Shubh Tilkotasav the Unity shows the cultural strenghth. 

              गाँव का काली माता का मंदिर

Rameshwar Nath Tiwari with Former Prime Minister Shri Chandrashekhar Ji

Digeshwar Nath temple ( Lord Shiva temple ) is located very lose to Majhauli Raj.

We can reach TAIRIA  by four wheeler and Two wheeler within less than 20 minutes. Its nearest Railway station is Salempur Jn.

PARSHURAM DHAM,SOHNAG, 

A place of cultural & historical importance 'ParashuramDham'where lord PARSHU- RAM of Ramayan were living & worshiping.

The famous Parasu Ram dham Sohnag, related to  Bhagwan Parasuram is just 2.5 Km from this place which was very famous for Sohnag Mela on Akshay Tritiya also called EKTIJIYA KA MELA.

Salempur (Presently under Deoria District U.P.) was under Gupta and Pal dynasty. Due to thick forest all-around it was never invaded by Muslim rulers.

In Mugal period their representative Salim Khan was here which was the source of its name.Salempur was named after name of Salim Khan. It was under Majhauliraj.The Mall dynasty ruler.

One of the king of Majhauliraj accepted Islam as religion so the queen became angry and made her residence across the Bhat(a type of land) thus the name BhatparRani came into existence.

Deoria District came into existence on  March 16' 1946 from Gorakhpur district.The name DEORIA is derived from 'Devaranya' or probably 'Devpuria' as believed.According to official gazzettes,the district name 'deoria' is taken by its headquarter name 'Deoria'  and the term ' DEORIA' generally means a place where there are temples.  The name ' DEORIA' originated  by a fossil( broken) Shiva Temple by the side of 'kurna river' in its  northside.

This district is located between 26 ° 6' north and 27° 8'  to 83° 29'  east    and  84° 26' east longitude out of which district Kushinagar was created in 1994 by  taking north & east portion of Deoria district.District deoria is surrounded by district kushinagar in North, district Gopalganj & Siwan(Bihar state)in  East ,district Mau & district Ballia in south and district  Gorakhpur in West.Deoria district headquarter is situated at 53 km. milestone from Gorakhpur by road towards east.Ghaghara, Rapti & Chhoti Gandak are the main rivers in this district.

                                     पंडित बाके बिहारी तिवारी

                            क्या सुयोग सभी बच्चे एकत्र हो गए थे

                                  गांव में एकता का अद्भुत दृश्य 

The lychee (Litchi chinensis)

The lychee (Litchi chinensis) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to southern China, Taiwan and Southeast Asia, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a "perfume" flavor. Since this perfumy flavor is lost in canning, the fruit is usually eaten fresh.
An evergreen tree reaching 10–28 meters tall, the lychee bears fleshy fruits that are up to 5 cm (2.0 in) long and 4 cm (1.6 in) wide. The outside of the fruit is covered by a pink-red, roughly textured rind that is inedible but easily removed to expose a layer of sweet, translucent white flesh. Lychees are eaten in many different dessert dishes, and are especially popular in China, throughout Southeast Asia, along with South Asia and India.
 The lychee is cultivated in China, Thailand, Vietnam, Japan, Bangladesh and northern India (in particular Muzaffarpur Bihar, which accounts for 75% of total Indian production). South Africa and the United States (Hawaii and Florida) also have commercial lychee production.

Mango, the king of fruits

 Mango, the king of fruits....

Mango, the king of fruits, is grown in India for over 4000 years.  More than 1,000 varieties exist today.  It is grown in almost all the states.  India shares about 56% of total mango production in the world.  Its production has been increasing since independence in 1947, contributing 39.5% of the total fruit production of India.  Andhra Pradesh tops in total production, whereas Uttar Pradesh tops area wise.  Andhra Pradesh, Uttar Pradesh, Bihar, Karnataka, Maharashtra, West Bengal and Gujarat together contribute for about 82% of the total production in India.

             Mango is a tropical fruit, but it can be grown up to 1,100m above mean sea level.  There should not be high humidity, rain or frost during flowering.  

Varieties

 India is the home of about 1,000 varieties.  Most of them are the result of open pollination arisen as chance seedlings.  However, only a few varieties are commercially cultivated throughout India.

 Commercial mango varieties grown in different Indian states

Andhra Pradesh	Banganapalli, Suvarnarekha, Neelum and Totapuri
Bihar	Bombey Green, Chausa, Dashehari, Fazli, Gulabkhas, Kishen Bhog, Himsagar, Zardalu  and Langra
Gujarat	Kesar, Alphonso, Rajapuri, Jamadar, Totapuri, Neelum, Dashehari and Langra
Haryana	Chausa, Dashehari, Langra and Fazli
Himachal Pradesh	Chausa, Dashehari and Langra
Karnataka	Alphonso, Totapuri, Banganapalli Pairi,
	Neelum and Mulgoa
Madhya Pradesh
	Alphonso, Bombey Green, Dashehari, Fazli,
Maharashtra	Langra and Neelum
Punjab	Alphonso, Kesar and Pairi
Rajasthan	Chausa, Dashehari and Malda
Tamil Nadu	Bombey Green, Chausa, Dashehari and Langra
Utter Pradesh	Alphonso, Totapuri, Banganapalli and Neelum, Bombey Green, Chausa, Dashehari and Langra
West Bengal	Fazli, Gulabkhas, Himasagar, Kishenbhog, Langra and Bombey Green

In India, mango is available from March to mid-August.  The north Indian cultivars are alternate- bearer whereas south Indian ones are generally regular bearer.  About 20 varieties are grown commercially.  They are:

 Alphonso

            One of the most popular of India, it is mainly grown in Ratnagiri area of Maharashtra and to a small extent parts of south Gujarat and Karnataka.  Its fruits are medium sized (250g), with attractive blush towards the basal end.  Pulp is firm, fibreless with excellent orange color.  It has good sugar: acid blend.  Keeping quality is good.  It is susceptible to spongy tissue.

 Banganapalli

             It is a widely cultivated, early maturing mango of south India.  It is the main commercial variety of Andhra Pradesh.  Its fruits are large sized, weighing on an average 350-400 g.  The pulp is fibreless, firm and yellow with sweet taste.  Fruits have good keeping quality. 

Bombay Green

             It is one of the earliest varieties of north India.  Its fruits are medium- sized, weighing about 250g each.  Fruits have strong and pleasant flavour.  Pulp is soft and sweet.

 Chausa

             Late- maturing variety of south India, it matures during July or beginning of August.  Fruits are large, weighing about 350g each.  Fruits are bright yellow with soft and sweet pulp.  It is shy bearing. 

Dashehari

            One of the most popular variety of north India, it is a mid-season mango.  Fruits are medium sized, with pleasant flavor, sweet, firm and fibreless pulp.  Stone is thin and keeping quality good. 

 Fazli

           This is indigenous to Bihar and West Bengal.  Fazli is a late maturing (August) mango. Fruits are large, with firm to soft flesh.  Flavour is pleasant and pulp and pulp is sweet and fibreless.  Keeping quality is good.

 Gulab Khas

             It is indigenous to Bihar.  Regular and heavy bearer, it is mid-season mango. Fruits are small to medium- sized.  It has rosy flavour.  Fruits are amber yellow with reddish blush towards the base and on sides.  Keeping quality is good.

 Himsagar

             Very popular in West Bengal, it is a regular-bearing mango.  Its fruits are medium-sized, having good quality.  Flesh is firm, yellow, and fibreless with pleasant flavour.  Keeping quality is good. 

  Kesar

            Popular in Saurashtra region of Gujarat, Kesar is an irregular bearing mango.  Fruits are medium sized.  Flesh is sweet and fibreless.  It has excellent sugar: acid blend.  Fruits ripen to attractive apricot yellow color with red blush.  It has good processing quality. 

Kishenbhog

             Indigenous to West Bengal, it is mid-season mango.  Fruits are medium to large sized, good with a pleasant flavour.  There are traces of turpentine.  Flesh is firm with fibres.  Keeping quality is good. 

 Langra

             An important commercial mango variety of north India, it is biennial- bearer and a mid-season variety, with good quality fruits.  Flesh is firm, lemon yellow in color and scarcely fibrous.  It has characteristic turpentine flavour.  Keeping quality is medium. 

 Mankurad

            It is a mid-season variety, popular in Goa.  Fruits are medium sized with yellow skin.  Flesh is firm, cadmium yellow and fibreless.  Keeping quality is good. 

 Neelum

             A heavy yielding, late season mango in south India, it has regular bearing habit.  Fruits are medium sized with good flavour.  Flesh is soft, yellow and fibreless.  Keeping quality is good.

  Pairi

             A native to coastal Maharashtra including Goa, it is an early-maturing, heavy and regular bearer mango.  Fruits are medium sized with good quality.  It has good flavour with sugar: acid blend.  Flesh is soft, primuline-yellow and fibreless.  Keeping quality is poor. 

 Totapuri

             Widely grown in south India, Totapuri is a regular and heavy bearing mango.  Fruits are medium to large with prominent sinus.  Fruit quality is medium.  It has a typical flavour and flat taste.  Flesh is cadmium yellow and fibreless. 

        A number of selection / hybrids of mango have been evolved.  These include Clone C-51 from Dashehari selected at the ICAR Mango Research Station, Lucknow, and an off season selection, Niranjan, selected at Parbhani. New clonal selections from Langra and Sunderja have been made at Varanasi and Rewa.  A clonal selection, Paiyur 1, has been made from Neelum, in addition to few dwarf polyembryonic selections made in the north-eastern region.